in Dessert Recipes

Chocolate Flammeri

updated

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Ingredients for 4 servings:

  • 20 g cocoa powder, unsweetened
  • 50 g sugar
  • ½ liter of milk
  • 40 g cornstarch
  • 200 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

chocolate pudding

Combine the cocoa and sugar in a saucepan. Add 450 ml of milk and whisk to combine. Bring the milk and cocoa mixture to a boil. Meanwhile, combine the cornstarch with the remaining milk. Stir the cornstarch into the boiling liquid and bring back to a boil briefly while stirring. Cover the surface of the flammeries tightly with plastic wrap and let cool. Finally, whip the cream and fold it in. Tip: To make the pudding even more chocolatey, stir in about 50 g of milk or dark chocolate and let it melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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