in Soup Recipes

Indian spiced broth à la Gabi

updated

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Ingredients for 4 servings:

  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 4 cm ginger, peeled, finely chopped
  • 30 g ghee or 1.5 tbsp sesame oil
  • 2 tbsp coriander
  • 1 tsp fennel seeds
  • 1 bay leaf
  • Salt
  • 1 liter of water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Heat the fat in a pan and fry the onions and garlic cloves until translucent. Crush the coriander in a mortar and pestle, add it to the pan along with the fennel, ginger, and bay leaf, and roast briefly. Pour in 1 liter of water and simmer, covered, for 30 minutes. Season with salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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