John Myers
Ingredients for 2 servings:
- 600 g cod fillet(s) (approx. 4 pieces)
- 3 stalk(s) leeks
- 4 cocktail tomatoes
- 1 dashes lemon juice
- 1 pack of feta cheese, crumbled or diced
- ½ cup cream
- some olive oil
- salt and pepper
- n. B. Thyme, dried
- e.g. dried oregano
- some clarified butter
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Pat the fish dry, season with salt and pepper, and drizzle with lemon juice. Cut the leek into thin (about 0.5 cm) slices, loosen them, and line a baking dish greased with clarified butter, two-thirds full, with the leek rings. Place the fish on the bed of leeks, cover with the remaining leek and sliced tomatoes, and pour over the cream. Garnish with the crumbled feta cheese and season generously with thyme and oregano. Finish by dribbling a few drops of olive oil over the fish and placing it in the oven at 180°C (fan oven) for about 30 minutes. Serve with rice or baguette.
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