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Shashlik sauce like at the fair/funfair/fairground

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Ingredients for 10 servings:

  • 1 liter chicken broth
  • 150 ml honey
  • 150 ml beetroot syrup
  • 100 ml apple cider vinegar or wine vinegar
  • 2 tubes of tomato paste
  • 75 ml Worcestershire sauce
  • 5 dashes of Tabasco
  • 3 tbsp paprika powder
  • 1 tbsp curry powder
  • 2 bell peppers
  • 5 onions
  • 3 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Quarter or eighth the onions, slice the bell peppers into thin strips, and briefly sauté/brown both in the oil. Add the chicken stock, all the other ingredients, and simmer until the onions and bell peppers are soft. Season to taste. If the sauce is too thick, simply add a little more stock; if it’s too thin, add more tomato paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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