in Dessert Recipes

Flammeri

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 85 g sugar
  • 1 packet of vanilla sugar
  • 80 g cornstarch
  • 2 eggs
  • 1 pinch of salt
  • 1 tsp butter

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Mix the cornstarch with a little cold water and let it stand for 10 minutes. Then, while stirring constantly, stir it into the boiling, sweetened, and seasoned milk. After five minutes of cooking, remove the pan from the heat, quickly stir in the egg yolk, whisked with a little milk, and let it bubble briefly again. Finally, fold in the stiffly beaten egg whites. Serve the Flammeri chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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