Vegan semolina porridge

Ingredients for 1 servings:

• 300 ml plant milk (plant drink) to taste
• 1 pinch of salt
• 1 pinch of vanilla
• 1 tbsp margarine
• 30 g xylitol (sugar substitute), light
• 75 g wheat semolina or spelt or kamut semolina
• 50 ml chickpea water
• 1 tsp locust bean gum
• e.g. xylitol (sugar substitute), mixed with cinnamon (cinnamon sugar)
• e.g. applesauce or similar.

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

so fluffy that it awakens childhood memories

Heat the plant-based milk with sugar, salt, vanilla, and margarine in a saucepan until the plant-based milk is gently simmering. Reduce the heat to low and add the semolina while stirring. Let the semolina porridge swell, stirring constantly. Meanwhile, pour the chickpea water into a mixing bowl and whisk until frothy. Add the locust bean gum and continue whisking until stiff peaks form. After about 10 minutes, the semolina will have swelled (add more plant-based milk if necessary). Now fold in the beaten peaks with a whisk. Serve the semolina porridge with applesauce and cinnamon sugar, or something similar, to taste.