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Stuffed pancakes with minced meat and feta

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Ingredients for 3 servings:

  • 3 m.-sized eggs
  • 200 g flour
  • 400 ml milk
  • 4 some mineral water
  • 1 pinch of salt
  • Oil (sunflower)
  • 300 g minced meat, mixed
  • 1 package of feta cheese
  • 1 cup of crème fraîche, or sour cream
  • 50 g cheese (Gouda), young, grated
  • some parsley
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Mix the ingredients into a pancake batter. Fry in oil until thin, making 6-8 pancakes. They should not be too stiff, so they can still be rolled. Brown the minced meat, season, and let cool. Crumble or finely chop the feta and mix it into the minced meat. Fold in the crème fraîche and parsley. Spread the mixture lengthwise onto the pancakes and roll them up. Place the pancakes side by side in a baking dish, sprinkle with grated cheese, and bake at 200°C for 15-20 minutes, until the cheese is nicely melted and golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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