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Stuffed pancakes with minced meat

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Ingredients for 3 servings:

  • 300 g flour
  • 4 eggs
  • 250 ml milk
  • 500 g minced meat, mixed
  • 200 g sour cream
  • Parsley
  • salt and pepper
  • 80 g Emmental cheese, grated
  • olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Mix flour, eggs, milk, and a pinch of salt into a batter. Use this to make 6 pancakes. Fry the minced meat in olive oil until browned and crumbly, season with salt and pepper, and mix with freshly chopped parsley. Stir in the sour cream. Fill the pancakes with the batter and place in a square, ovenproof dish. Sprinkle with grated cheese and bake in the oven at 180°C for about 15 minutes. Serve with a green salad. Tip: The minced meat can also be prepared like a thick Bolognese sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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