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New York Cheesecake Sous Vide

updated

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Ingredients for 1 servings:

  • 100 g butter biscuits
  • 30 g butter
  • 450 g cream cheese
  • 100 g sugar
  • 15 g cornstarch
  • 1 packet of vanilla sugar
  • 75 g cream
  • 1 egg(s)
  • 3 dashes lemon juice

Instructions

Working time approx. 1 hour 45 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 3 hours 15 minutes

Instructions for 5 servings/screw-top jars (230 ml each) Base: Crumble the butter biscuit and mix with melted butter. Then divide between the screw-top jars and press into the base. Cake mixture: Combine the remaining ingredients and beat until fluffy. (This should result in a creamy, slightly runny mixture.) Then divide between the screw-top jars. Screw the jars tightly shut, place them in a water bath, and cook sous vide for 90 minutes at 80 degrees Celsius. Then cool the jars briefly and refrigerate. Garnish with fresh fruit when serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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