in Recipes

poppy seed filling

Spread the love

Ingredients for 1 servings:

  • 2 kg poppy seeds (not ground)
  • 1.8 kg sugar
  • 2 liters of milk
  • 800 g eggs
  • 400 g marzipan
  • 1.2 kg breadcrumbs, sweet
  • 400 g almonds, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pour the milk, sugar, and marzipan into the kettle and bring to a boil. Then add the poppy seeds and bring back to a boil. Then add the sweet crumbs, almonds, and eggs. Stir vigorously.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice casserole with peaches

Cheese slices with chanterelles