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Grilled veal chop

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Ingredients for 1 servings:

  • 1 veal chop(s), cut about 3 cm thick
  • 4 sage leaves
  • 1 tsp coriander
  • 1 cl Madeira, dry or sherry
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash the veal chop and pat dry. Wash and chop the sage leaves. Crush the coriander in a mortar. Combine the sage, coriander, wine, and oil and marinate the meat for at least an hour. Grill for 3-5 minutes on each side. Then season with salt and pepper to taste. Serve with rosemary potatoes and grilled red bell peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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