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Peanut meringues

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 1 ½ tsp coffee powder (cappuccino)
  • 1 tbsp cocoa powder
  • 200 g sugar
  • 250 g peanuts
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 30 pieces

Beat the egg whites with a pinch of salt until very stiff. Slowly add the sugar, cocoa powder, and cappuccino powder and fold in with a whisk. Finely chop the peanuts and carefully fold in. Line a baking sheet with parchment paper. Arrange walnut-sized mounds on the baking sheet, leaving plenty of space between each. Bake at 120°C (250°F) until slightly dry and browned (approx. 40-50 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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