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Steaks in Ras el Hanout marinade

updated

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Ingredients for 4 servings:

  • 4 large steaks
  • 3 tbsp rapeseed oil
  • 3 tbsp oil (wheat germ oil)
  • 1 tbsp Ras el Hanout
  • 2 clove(s) garlic, squeezed
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix the marinade ingredients and season to taste. Brush the steaks with the marinade and let it marinate for 6 hours. Grill on a charcoal grill for 10-20 minutes, depending on the heat and thickness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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