Bean and minced meat casserole with cheese topping

Ingredients for 4 servings:

• 500 g potatoes
• 750 g beans, green
• 1 m.-sized onion(s)
• 1 small garlic clove(s) (more if needed)
• 2 tbsp oil
• 500 g minced meat, mixed
• 2 m.-large tomato(s)
• 200 g feta cheese
• 200 g whipped cream
• Salt
• pepper, black
• Fat for the mold
• some thyme, dried

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Wash the potatoes and boil them in water for about 20 minutes. Trim and wash the green beans, and if necessary, break them open. Cook them in boiling salted water for about 15 minutes. Peel and finely dice the onion and garlic. Heat the oil in a pan and fry the minced meat for about 5 minutes until crumbly. Add the diced onion and garlic and fry briefly. Season with salt and pepper. Drain the green beans and let them drain. Rinse the potatoes, peel them, and cut them into thick slices. Trim and wash the tomatoes, and chop them into large pieces. Place the minced meat in a large, greased baking dish. Mix the potatoes, beans, and tomatoes together and spread them on top. Crumble the cheese and mix with the cream. Season with thyme, salt, and pepper. Spread the cheese mixture over the casserole. Bake in a preheated oven (electric stove: 200°C, gas mark 3) for about 15-20 minutes. Serve hot.