John Myers
Ingredients for 4 servings:
- 1 kg potato(s), waxy
- 400 g Brussels sprouts (frozen)
- 400 g minced meat, mixed
- 250 g mushrooms
- 1 onion(s)
- 200 ml milk
- 300 g cheese (e.g. Gouda), for sprinkling
- pepper
- Salt
- Bell pepper(s), dried, crushed, hot (otherwise pepper powder, hot)
- nutmeg
- oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Peel and slice the potatoes, and boil in salted water until tender. Meanwhile, peel and finely chop the onion, and fry it in a pan with a little oil. Add the sliced mushrooms and fry. Add the minced meat and fry. Cut the thawed or fresh Brussels sprouts in half and add them to the pan. Top with the milk. Season to taste with pepper, salt, nutmeg, and paprika. The paprika (at least the ground paprika) adds a nice splash of color and also makes the dish more flavorful. Place the cooked potato slices in a baking dish (it doesn’t need to be greased), pour the contents of the pan over them, stir once, and sprinkle with the cheese. Since everything is already cooked, the casserole only needs to be placed in the oven (approx. 200°C in an electric oven) for about 10-15 minutes to crisp up the cheese.
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