in Recipes

Mushrooms, bacon, and onions with garlic

updated

Spread the love

Ingredients for 2 servings:

  • 2 onions
  • 500 g mushrooms, brown
  • 4 garlic cloves
  • 75 g bacon cubes
  • Sea salt
  • Sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Side dish for barbecue evenings

Clean the mushrooms, quartering large ones and halving small ones. Peel the onions and garlic. Quarter the onions lengthwise and cut into strips, and thinly slice the garlic. Add them to a pan with oil along with the bacon cubes and fry for 3-5 minutes. Add the mushrooms and fry, stirring frequently, until the resulting liquid has evaporated. Then season with salt, arrange on the plate, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry gratin

Exploring India’s Delectable Savoury Snacks