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Spelt noodles with zucchini cream sauce

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Ingredients for 2 servings:

  • 250 g pasta (spelt pasta)
  • 1 zucchini
  • 200 ml cream
  • ½ vegetable stock cube, without yeast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

low histamine, vegetarian, quick dish, simple

Cook the spelt pasta in lightly salted water as directed. Grate the zucchini and add it to a pan. Heat the pan and fry the zucchini. Then add the cup of cream and stir in the vegetable stock. Bring the sauce to a boil, stirring constantly. Finally, add the cooked pasta to the pan and stir everything once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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