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Happiness Toast

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 slice(s) bacon (breakfast bacon)
  • 1 slice(s) sandwich toast
  • 1 dashes walnut oil or rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bacon and egg toast, perfect for festivals and otherwise

Use a cup to poke a hole into the sandwich toast. Fry the bacon in a pan with the oil, then tear it into small pieces and set aside. Place the poked toast in the pan, leaving some bacon fat on it. Crack the egg and pour it into the hole in the toast. Sprinkle the bacon pieces into the still-runny egg. Fry on both sides until the toast is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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