in Recipes

Porridge deluxe

updated

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Ingredients for 2 servings:

  • 150 g oat flakes
  • 3 tbsp sugar, approx. 60 g
  • 40 g raisins
  • 6 dl milk
  • 2 tbsp, heaped hazelnuts, ground, approx. 20 g
  • n. B. cinnamon sugar

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

Simple and filling

Place the oats, sugar, and raisins in a non-stick saucepan. Pour in the milk and mix well. Heat gently over medium heat and let it swell, stirring occasionally. After about 10 minutes, the porridge should have thickened slightly. If not, increase the heat slightly to thicken it. Stir frequently to prevent it from sticking. After about 15 minutes, the porridge should be thick enough to form bubbles. Once the porridge has reached the desired consistency, remove the pan from the heat and stir in the hazelnuts. Serve in two deep plates and sprinkle with cinnamon sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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