Butter cream caramel

Ingredients for 2 servings:

• 100 g sugar
• 100 ml cream
• 25 g butter, unsalted
• 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

also possible with lactose-free cream and butter!

Melt the sugar in a saucepan or small pan over medium heat (less is better!) until it becomes clear to light brownish-yellow. (If the sugar gets too dark, it will taste burnt). Heat the cream. Add the butter to the sugar and dissolve the sugar completely. Add the warmed cream. If it still lumps a bit, the cream is too cold; simply continue stirring over medium heat; the sugar will dissolve again. Stir until the caramel forms a homogenous, evenly smooth mass. Let cool for 10 minutes, then spread over desserts or cakes and tortes. Or pour into molds and keep in the refrigerator or freezer until the next day, then enjoy as delicious chewy candy. Per serving: approx. 209 kcal.