Simple muesli bread from Grandma Helga

Ingredients for 1 servings:

• 200 g rye flour type 1150
• 100 g spelt flour type 630
• 100 g wheat flour type 550 or 1050
• 200 g muesli (Bircher muesli)
• 10 g dry yeast
• 1 tsp, leveled sourdough powder (whole grain)
• 1 tbsp, heaped butter
• 1 tsp honey or agave syrup or cane sugar, brown
• 1 tsp, leveled salt
• 400 ml oat milk (oat drink)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 15 minutes

Mix the flours with the dried yeast and sourdough powder thoroughly. Add the muesli, butter, honey and salt and mix well again. Gradually add the liquid and knead with a hand mixer or food processor for a good 10 minutes until a smooth dough has formed. Cover and let rise in a warm place for 1 hour. The dough will then have roughly doubled in size. Grease a bread pan or king cake pan and knead the dough again with well-floured hands; it will be slightly sticky! Place the dough in the pan and let rise for 1 hour. Brush the surface with water. Bake in an oven preheated to 200°C (top/bottom heat) or 180°C (fan oven) for 45-55 minutes on the middle rack. Do the tap test! The bread has a good consistency and tastes delicious, especially for breakfast with honey or jam.