John Myers
Ingredients for 1 servings:
- 240 g flour
- 120 g butter, cold, in pieces
- 2 eggs
- 2 tbsp water
- ½ can pizza tomatoes (pizza sauce)
- 100 g chorizo, sliced
- 450 g creamed spinach
- e.g. cherry tomatoes
- 3 eggs
- some cheese, grated
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour
Sift the flour into a large bowl, add the butter and mix into crumbs. Add 2 eggs and water and knead everything with your hands until you have a smooth dough. Wrap the dough in cling film and refrigerate for about 30 minutes. Then roll the dough out on a baking tray lined with baking paper and form a rim. Spread half of the pizza sauce evenly over the dough. Cover with the chorizo slices and scatter the creamed spinach on top. Halve as many cherry tomatoes as you like and scatter them over the pizza for a bit of color. Finally, crack the eggs, spread them over the topping and sprinkle with the cheese. Bake the pizza in the oven at 180°C for 20-30 minutes until the cheese has melted. Sprinkle with a little oregano after baking.
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