Potato and salmon pancakes

Ingredients for 1 servings:

• 400 g smoked salmon
• 2 spring onions
• 2 tbsp oat flakes, fine
• 1 egg(s)
• salt and pepper
• e.g. nutmeg, freshly grated
• 880 g potatoes
• n. B. Flour
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

makes about 14 buffers

Pat the smoked salmon dry and cut into small pieces. Place in a large bowl. Wash the spring onions, quarter them, and cut them into small pieces. Add the oats, egg, salt, pepper, and nutmeg to the mixture and mix everything together. This is best done with a fork. Peel the potatoes and grate them into a separate bowl. If the potatoes are very wet, squeeze them dry with your hand and only then add them to the salmon mixture. Depending on the moisture level of the potatoes, add a little more flour. Mix everything together. Fry in batches in a hot pan with oil. I used about 1 tablespoon of the mixture at a time. A herb curd goes very well with this.