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Potato and tuna kebabs

updated

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Ingredients for 4 servings:

  • 3 cans of tuna, drained
  • 6 m.-sized potatoes, boiled and mashed
  • 1 bunch coriander, fresh, chopped
  • 1 small onion(s), finely chopped
  • n. B. salt and pepper, black
  • e.g. paprika powder
  • possibly flour or egg to bind
  • Fat for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 37 minutes

super easy

Combine the first six ingredients in a bowl and mix well. Thicken with flour or egg, if desired. Form the mixture into balls with your hands and flatten. Fry in hot oil on both sides. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Mett

Potato and tuna kebabs