in Recipes

Herb chicken drumsticks

updated

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Ingredients for 4 servings:

  • 2 sprigs of sage
  • 4 stalks of thyme
  • 2 sprigs rosemary
  • 1 bunch parsley, flat
  • 5 garlic cloves
  • 3 onions, red
  • 6 chicken legs, possibly drumsticks, then more
  • 150 ml white wine
  • 200 ml broth
  • 100 g olives, black

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Pluck the herbs from the stems and roughly chop, peel and slice the garlic, and peel and quarter the onions. Cut the legs in half at the joint to create two pieces (not needed for drumsticks). Wash and pat dry and season with salt and pepper. Brown the legs in a pan and then place them on a deep baking tray. Brown the onions and garlic in the cooking liquid for 2-3 minutes, add the herbs and sweat. Deglaze with white wine, add the stock and bring to a boil briefly. Pour the stock over the legs and cook in a preheated oven at 180°C – 200°C for 30-40 minutes. Add the olives 10 minutes before the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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