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Wild garlic butter

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Ingredients for 1 servings:

  • 1 kg butter
  • 300 g wild garlic
  • 1 tbsp sugar
  • 3 tbsp salt
  • 1 tsp nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

goes great with BBQ

Remove any remaining stems from the wild garlic leaves and blend them with the spices. Melt the butter in a saucepan. Remove the butter from the heat and add the wild garlic. Mix everything well. Pour the wild garlic butter into ice cube trays for easy portioning. Freeze and take it out whenever you need it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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