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Sambal Oelek

updated

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Ingredients for 1 servings:

  • 800 g tomatoes, chopped, from the can
  • 180 g hot pepper paste
  • 200 g onion(s), diced
  • 17 ½ g garlic, squeezed
  • 3 g coriander powder
  • 7 g lemon juice concentrate
  • 30 g sugar
  • 10 g salt
  • 50 g sunflower oil
  • 2 Pepper
  • ½ pack of preserving aid

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

chunky, durable

Heat the oil in a saucepan and sauté the onion over medium heat until translucent. Add the garlic and the chili peppers, sliced ​​into thin rings, and sauté for another 2 minutes. Stir in the tomatoes, paprika paste, and all other ingredients. Simmer for about 15 minutes until the sauce reaches the right consistency. Immediately fill prepared jars to the brim and seal. Makes 3 jars of 275 g each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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