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Garlic granules

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Ingredients for 1 servings:

  • 5 garlic bulbs

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 hours; Total time approx. 6 hours 5 minutes

homemade

Separate the garlic bulbs into cloves and peel them. Grate the cloves into thin slices or, if you prefer, slice them with a knife. Place the pieces on a baking tray lined with baking paper in the oven at 50°C (fan-assisted) and let them dry thoroughly for about 3-5 hours. Place a wooden spoon in the oven door to allow the moisture to escape. Let the garlic cool, then grind it in a blender. This requires a bit of patience; just do a few grinds at a time and let it cool again. Pour the granules into a screw-top jar or into a grinder. Use 1/2 teaspoon for seasoning. It will keep for several months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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