Pizza or mini pizzas with kefir

Ingredients for 1 servings:

• 300 g spelt flour, 630
• 200 ml kefir
• 4 g dry yeast
• 1 tbsp vegetable oil
• 1 pinch of herbal salt
• ½ onion(s)
• 10 g garlic
• 1 bay leaf
• 1 tsp thick juice (agave)
• ½ tsp sambal oelek
• 1 can Tomato paste, double concentrated
• 1 can of tomatoes, peeled
• 1 pinch of herbal salt
• Mozzarella
• bell pepper(s)
• Pepper
• Mushrooms
• olives
• arugula
• onion(s)
• Cheese
• seafood
• Ham
• salami

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 10 minutes

For the dough: Make a dough from the flour, kefir, oil, yeast, and herb salt. Let it rest for about 1 hour. For the sauce: Sauté the onion and garlic. Add the remaining ingredients and simmer for about 15 minutes. Then puree. You can either line a baking sheet with the dough, or make about 12 small dough balls from the dough. First, flatten the dough balls (about 50g each) and then pour the sauce over them. After that, you can top them as desired. Bake in a preheated oven at 200°C (400°F) for about 25 minutes. They taste deliciously crispy.