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Nachos with Cheese

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Ingredients for 4 servings:

  • 3 bags of spicy nachos, 100 g each
  • 250 g Cheddar cheese
  • 1 small red bell pepper(s)
  • 1 small green bell pepper(s)
  • 1 tsp chili powder
  • 1 tsp capers
  • 1 chili pepper(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Nachos topped with cheddar cheese, peppers, chili and capers

Divide the nachos on a baking sheet, making sure not to stack too many on top of each other. Finely grate the cheddar cheese and spread it over the nachos. Finely dice the bell peppers and chili pepper and scatter it over the nachos. Add the capers and season with chili powder, if desired. Preheat the oven to 300°C (top and bottom heat) and bake the nachos at full temperature for about 5 minutes. Serve the nachos fresh from the oven. Tip: An avocado dip can be served as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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