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Seasoning mix for roast chicken, grilled chicken or chicken breast

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Ingredients for 1 servings:

  • 3 tbsp, heaped salt
  • 1 heaped tbsp Allspice
  • 1 tbsp, heaped paprika powder, sweet
  • 1 tbsp, heaped Madras curry powder
  • 1 tsp, heaped coriander seeds, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spice mix primarily for chicken and turkey, but also works well as a spice for wedges, fries or vegetable stir-fries

Grind the coriander seeds in a mortar and pestle, add the other spices, mix everything thoroughly, and transfer to a spice grinder. This is the best way to measure the spice mix. The spice mix is ​​also delicious with wedges, fries, and stir-fried vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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