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All-round seasoning ala Audra

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Ingredients for 1 servings:

  • 500 g tomatoes
  • 500 g celery
  • 500 g dill
  • 500 g parsley root(s)
  • 500 g leek
  • 500 g salt, uniodized

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Put all ingredients, except the salt, through a meat grinder using the coarse grinder. Mix thoroughly with the salt. Let it steep well and then pour into sterile jars. Tip: Great for soups, stews, casseroles, salads, dressings, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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