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Pancakes with yogurt without eggs

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Ingredients for 3 servings:

  • 125 g flour
  • 75 g yogurt
  • 100 ml milk
  • 2 tbsp sugar
  • ½ tsp baking powder
  • 15 g butter
  • 1 pinch of salt
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Combine flour, sugar, baking powder, and salt. Then add the remaining ingredients. Once all the ingredients are combined, fry the pancakes one at a time over medium heat with a little oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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