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Pizza dough

updated

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Ingredients for 1 servings:

  • 1 pack of yeast
  • 500 g flour
  • ¼ liter of milk
  • 4 tbsp oil
  • 2 tsp sugar
  • 2 pinches of salt
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

for a sheet

Knead all ingredients into a dough and let it rise for 20 minutes. Then place the dough on a greased baking sheet and spread it evenly. Let it rise for another 20 minutes. Top the pizza as desired. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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