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Spinach pasta with Emmental cheese

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • salt water
  • 1 pack of creamed spinach (frozen)
  • salt and pepper
  • nutmeg
  • 200 g cheese (Emmental), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the spinach in a pot as usual and then keep warm. Cook the pasta in salted water until al dente. Drain and toss with the spinach. Stir in the grated cheese and season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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