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Turkey breast in cream cheese sauce

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Ingredients for 2 servings:

  • 2 chicken breasts or turkey breast
  • 200 g herb cream cheese
  • 150 ml sweet cream
  • some salt
  • some paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Rinse the turkey or chicken breast under cold water, pat dry with a kitchen towel, and remove any fat and tendons. Season the turkey or chicken breast with salt and paprika and place it in a baking dish. Mix the herb cream cheese with the cream and pour over the meat. Cook in a preheated oven at 180°C (convection oven) for about 30 minutes. Serve with a fresh salad and croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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