Cherry chutney

Ingredients for 1 servings:

• 600 g cherry(s), sweet, pitted and quartered
• 85 g brown sugar
• 2 cm ginger, finely grated
• 1 small chili pepper(s)
• 2 tsp black pepper, coarsely ground
• 80 ml white wine vinegar, mild or white balsamic vinegar
• 1 tbsp balsamic vinegar
• 2 tbsp white sugar
• 1 onion(s), red
• some salt
• some butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

made from sweet cherries, fruity and spicy

Made with sweet cherries – fruity and spicy. Mix the prepared cherries with the ginger, brown sugar, and pepper and let stand for about an hour. Sauté the diced onion and chili in the butter until translucent, allow the white sugar to caramelize slightly, add the steeped cherries, and deglaze with the vinegar. Simmer over low heat, stirring frequently. After an hour, puree and reduce to the desired consistency. Season with salt. Pour piping hot into prepared jars and seal immediately. The chutney tastes best when left to steep for at least three weeks. Makes five 125 ml jars.