in Recipes

Spaghetti salad

updated

Spread the love

Ingredients for 4 servings:

  • 250g spaghetti
  • salt water
  • 4 tbsp oil
  • 5 tbsp Maggi
  • 1 pack of cooked ham
  • 1 bunch of spring onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Break the spaghetti in half three times and cook in salted water. Then toss with oil and Maggi. Add more Maggi if desired. Finely chop the ham and spring onions and fold in. A delicious summer salad perfect for a barbecue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon pasta and zucchini gratin

olive baguette