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Sweet and sour spaghetti salad

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Ingredients for 4 servings:

  • 250g spaghetti
  • 250 g tomatoes, small
  • 200 g meat sausage
  • 125 ml sauce (Asian), sweet and sour
  • 2 tbsp oil
  • 3 tbsp vinegar
  • 1 tbsp soy sauce
  • some salt
  • some pepper
  • e.g. parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti until al dente, then let it cool slightly. Meanwhile, quarter the small tomatoes and dice the sausage. In a bowl, combine the Asian sauce, oil, vinegar, and soy sauce. Season with salt, pepper, and parsley. Add the tomatoes, sausage, and spaghetti to the bowl and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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