Tyrolean schnitzel rolls in cream sauce

Ingredients for 4 servings:

• 1 onion(s), finely chopped
• 4 pork schnitzels (500 g)
• salt and pepper
• Paprika powder, sweet
• 4 slices of smoked Black Forest ham
• 4 slices of processed cheese (Emmental or Chester)
• 200 g mushrooms from the can, drained
• 300 ml vegetable stock
• 250 ml milk (UHT whole milk)
• 1 shot of dry white wine
• 100 g cream cheese spread
• 2 tbsp, heaped flour
• salt and pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 25 minutes

a recipe for the 3.5 l Crock Pot / Slow Cooker

Add the chopped onion to the Crock Pot. Then sprinkle the inside of the schnitzels with the spices and roll them up like roulades with the ham and cheese slices. Secure with toothpicks and place the schnitzel rolls on the onions. Fill the gaps with the mushroom slices. Now pour in the broth, milk, and white wine. Finally, spread the processed cheese tablespoon by tablespoon over the dish. Braising time is approximately 5 hours on “low.” A good hour before the end of the cooking time, stir the flour into a bowl with a little water until smooth and add it to the Crock Pot. Before serving, season to taste with salt, pepper, and a pinch of sugar, if desired. Serve with tagliatelle or spaetzle and a small green salad.