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Scrambled eggs with pesto

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Ingredients for 1 servings:

  • 1 tbsp vegetable oil
  • 1 egg(s)
  • 55 g Cheddar cheese
  • salt and pepper
  • ½ tsp pesto

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Spice up your morning scrambled eggs with pesto

Heat the oil in a pan over medium heat. Whisk the egg and cheddar cheese together and season with salt and pepper. Pour the egg mixture into the pan and cook for 3-5 minutes, stirring slowly, until set. Remove the scrambled eggs from the heat, stir in the pesto, and enjoy. This serving contains 319 calories.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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