in Soup Recipes

Orschewalsupp

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 350 ml milk
  • 430 g flour
  • Oil, for frying
  • 3 tbsp margarine
  • 4 tbsp flour
  • 1 ½ liters of meat broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Pancake soup

For the pancakes, combine eggs, milk, and flour into a smooth batter. Heat oil in a pan and cook the pancakes. Heat margarine in a saucepan and add flour. Lightly fry the flour, then deglaze with the stock. Bring to a boil, then tear the pancakes into small pieces and add them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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