in Recipes

Vanilla muffins

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 175 g sugar
  • 150 g butter, soft
  • 3 m.-sized eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Basic recipe with variations, for 12 pieces

Combine all ingredients in a bowl with a hand mixer until creamy. Pour the batter into a muffin tin and bake in a preheated oven at 180°C (convection oven) for about 20 minutes. Variations: – Roasted pine nuts and a few frozen raspberries give the muffins a wonderfully summery, fresh flavor. – Chopped walnuts and a teaspoon of Nutella per muffin create a chocolatey version. – You can also add peanut butter or desiccated coconut to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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