Sweet potato chips from the Actifry 2in1

Ingredients for 1 servings:

• 2 sweet potatoes
• 1 tbsp olive oil (1 Actifry measuring spoon)
• e.g. sea salt
• n. B. Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low-fat, delicious

Wash and dry the sweet potatoes thoroughly. Trim the ends and slice them thinly – this works best with a bread slicer. Alternatively, you can use a mandoline or a knife. In a bowl, drizzle the slices with 1 Actifry scoop (or a regular scoop) of olive oil, sprinkle with sea salt and paprika. Mix and place in the lower cooking basket. Set the Actifry to 30 minutes. Check it every now and then – 25 minutes was enough for me. You’ll have to work with the time. The first time, I stuck to the times I found online (50-60 minutes) – and the result was completely charred “chips.” Spread them out on a baking sheet lined with parchment paper to cool. They’ll get nice and crispy as they cool. Good luck!