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Sweet and spicy cashew nuts

updated

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Ingredients for 1 servings:

  • 200 g cashew nuts, unsalted
  • 1 tbsp neutral oil, e.g. B. rapeseed oil
  • 2 tbsp honey, liquid
  • 1 pinch of salt
  • ½ tsp red chili flakes
  • ½ tsp sweet paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 48 minutes

a slightly different snack

Heat the oil in a pan and roast the unsalted cashews for about 5 minutes. Add the honey and stir until caramelized. Sprinkle with salt, chili flakes, and paprika and mix well. Heat briefly again. Let the finished cashews cool on a piece of baking paper or foil. This process also works with peanuts or almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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