Rabbit roulade with cheese

Ingredients for 1 servings:

• 2 slice(s) rabbit meat (rabbit belly flap)
• 50 g Gouda in one piece
• 2 tbsp herb cream cheese
• salt and pepper
• 1 tsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

delicious cold cuts from leftovers, quick and easy to make

This recipe is designed to use up the belly flaps of a large rabbit. Separate the belly flaps from the rabbit. Lay the meat flat on a board, season with salt and pepper, and spread with cream cheese. Cut the Gouda into sticks, place them on the meat, and wrap it up like a roulade. Secure the roulades with kitchen string, otherwise the filling will leak out. Lightly grease the bottom of a small baking dish with olive oil and cook the roulades for about 25 minutes in a preheated oven at 180°C (top/bottom heat). Allow the roulades to cool, slice thinly, and serve on bread. This will be enough to generously fill about two slices of bread.