Rice salad with tuna

Ingredients for 4 servings:

• 2 bags of rice (long grain rice)
• 4 carrots
• 2 heads of lettuce (lettuce hearts)
• 1 tbsp sesame oil
• ½ can peas
• ½ can corn
• 1 can of tuna
• salt and pepper
• Paprika powder, hot
• Chives, finely chopped
• Parsley, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the two bags of rice as directed on the package. Meanwhile, peel the carrots, slice them thinly, and boil them in hot water for about 10 minutes. Wash the lettuce hearts and cut them into fine strips. Drain the corn, tuna, and peas, and chop the tuna a little more. Once the rice is cooked, add the sesame oil to a pot and fry the rice over low heat. Add the corn, tuna, peas, and carrots, and finally, add the lettuce hearts. Season to taste with pepper, salt, and paprika, and serve garnished with parsley and chives.