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Victoria sea bass fillet on a bed of vegetables

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Ingredients for 2 servings:

  • 2 fish fillets (Victoria sea bass)
  • 5 large mushrooms, fresh
  • 1 large zucchini
  • 4 large tomatoes
  • salt and pepper
  • some chili powder
  • some dill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with mushrooms, zucchini and tomatoes

Preheat the oven to 200°C (top/bottom heat). Dice the vegetables (tomatoes and zucchini) and mushrooms and place them in a glass casserole dish. Season the vegetables with salt, pepper, and chili. Arrange the fish fillets on top of the vegetables and sprinkle with dill, salt, and pepper. Cook in the oven at 200°C (convection oven) for 20 minutes. Serve on its own or with rice, potatoes, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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