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Sliced ​​chicken with yogurt-garlic sauce, peppers and ham

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 bell pepper(s), red
  • 150 g salmon ham
  • 300 g chicken strips
  • salt and pepper
  • 1 clove(s) garlic
  • 250 g yogurt
  • 250 g pasta
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and easy

Dice the onions and bell peppers, slice the salmon ham into strips, season the meat with salt and pepper, and fry everything together in a little oil until nicely browned. Meanwhile, press a clove of garlic into a bowl and add half a teaspoon of salt. Using the bottom of a teaspoon, grind the garlic and salt into a paste, then mix with the yogurt. Cook the pasta according to the package instructions, if desired. Pour the yogurt-garlic sauce over the drained pasta, then add the chicken, ham, onions, and bell peppers to the yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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