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Tyrolean-style hunter's toast

updated

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Ingredients for 2 servings:

  • 15 g butter
  • 80 g raw ham, finely diced
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 500 g mushrooms
  • 1 bunch of parsley
  • salt and pepper
  • 0.1 liter white wine
  • 1 cup of crème fraîche, 125 g
  • 4 minute steak(s) from pork loin
  • 2 slices of toast

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with ham

Heat the butter in a pan, add the finely diced raw ham, diced onion, and chopped garlic, and sauté until translucent. Add the sliced ​​mushrooms, which have been cleaned with a kitchen towel, to the pan and sauté. Season with chopped parsley, salt, and freshly ground pepper. Deglaze with white wine and reduce. Stir in the crème fraîche. Toast the white bread, fry the pork loin steaks, and arrange on a plate. For a heartier dish, use strips of bacon instead of the ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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